Chocolate Description

The Neuhaus Chocolate Pieces range is a comprehensive selection of our individually hand crafted Belgian chocolates. At Neuhaus our expert chocolate makers bring you quality Belgian milk chocolates, white chocolates and dark chocolates, each delicately infused with a range of tantalising and indulgent fillings.

We use selections of these fine Belgian chocolates to create our luxury chocolate gift ballotins - the traditional, layered Belgian chocolate box that Neuhaus invented.

If our ready made selections do not suit your requirements, you can make your own luxury chocolate gift selection by dropping us a line by Email or visiting our London Chocolate Café Salon, all the details can be found in our Contact Us section.

Manon Noir	Manon Lait	Manon Choco Café	Manon Choco Vanille
Dark chocolate filled with a rich chocolate mousse.	Butter cream with praline and caramelised hazelnuts.	White chocolate with a coffee butter cream centre.	White chocolate filled with vanilla butter cream.

Caprice	Tentation	Manon Sucre Vanille	Manon Sucre Café
Dark chocolate filled with a rich chocolate mousse.	Butter cream with praline and caramelised hazelnuts.	White chocolate with a coffee butter cream centre.	White chocolate filled with vanilla butter cream.

Troïka	Pagode	Millénaire	Astrid
Marzipan and gianduja glazed with sugar.	A swirl of luxury coffee ganache and a melting gianduja centre.	Milk chocolate gianduja with a crisped rice centre.	A rich blend of gianduja and butter cream, glazed with sugar.

Gianduja Café	Bloc Gianduja	Cornet Doré	Millionaire
Gianduja with real coffee.	Pure Gianduja	Milk chocolate gianduja with a crisped rice centre.	White chocolate gianduja with a crisped rice layers

Desdémone	Fabiola	Baudouin	Othello
Dark chocolate with vanilla fresh cream on a gianduja base.	Dark chocolate with a ganache and vanilla fresh cream centre.	Milk chocolate with a fresh vanilla butter cream centre.	Dark chocolate with coffee flavoured fresh cream centre on a gianduja base.

Aphrodite	Diane
Dark chocolate with vanilla fresh cream on a gianduja base.	Dark chocolate with vanilla fresh cream on a gianduja base.

Art Nouveau	Art Deco	Satan	Mephisto
Hazelnut praliné with a very dark chocolate shell.	Praliné with almonds and nougat with a very dark chocolate shell.	Rich dark chocolate with an almond and caramelised hazelnut praliné centre.	A rich milk chocolate with an almond and caramelised hazelnut praliné centre.

Sapho	Noix Double	Dollar Dark	Dollar Milk
Milk chocolate with an almond praliné centre.	Dark chocolate with a ground caramelised hazelnut praliné.	Rich dark chocolate with a soft hazelnut praliné centre.	Milk chocolate with a soft hazelnut praliné centre.

Coeur Praliné	Madison	Napoléonette	Bonaparte
Dazzling red chocolate hearts with a hazelnut and almond praliné.	Rich dark chocolate with praliné and feuilletine centre.	Rich dark chocolate with an almond and hazelnut praliné.	Milk chocolate with a coffee flavoured praliné filling.

Euro Milk	Euro Dark	Albert	Paola
Milk chocolate filled with a hazelnut and nougat praliné.	Dark chocolate filled with a hazelnut and nougat praliné.	Rich dark chocolate filled with hazelnut praliné and whole roasted hazelnuts.	Milk chocolate filled with hazelnut praliné and whole roasted hazelnuts.

Suzanne	Louise	Jean	Grand Place
Intense chocolate ganache enlivened with the sweet and tangy flavour of raspberries.	Fine, light ganache which reveals all the pleasurable fullness of Javanese milk chocolate (31%).	Dark chocolate Ganache with a soft texture and powerful flavour of Peruvian cocoa (64%).	Surprising mixture of crispy dark chocolate with bursts of sugar and delicate ganache, subtley spiced with a piquant hint of nigella.

Adelson	Galerie	Frederic	Violetta
Old-style milk chocolate praline: texture both melting and rustic thank to little crumbs of hazelnut.	Exquisite contrast between the sweetness of smooth dark caramel and the crunch of fine pure chocolate.	Creamy, smooth chocolate ganache with intense flavours of freshly roasted hazelnuts.	Dark chocolate filled with violet flavoured ganache and decorated with a crystallized violet.

Bonbon 13	Criollo	Apothéose	Prestige
A milk chocolate shell filled with a rhum flavoured hazelnut ganache.	Bitter dark chocolate with a fresh  butter cream centre.	Dark chocolate filled with a hazelnut ganache.	Milk chocolate filled with caramel.

Amande Sucré Salée	Ganache Amére
A delicate union of intense chocolate, cocoa butter, sugar and caramelised salted almonds.	A happy marriage of the sweetness of créme fraîche and the magic power of chocolate, with a sublime, pure bitter flavour.

Truffe Beurre	Truffle Pailette Café	Truffe Champagne	Truffe Cognac
Dark chocolate filled with butter cream and dusted with cocoa powder.	Dark chocolate filled with coffee flavoured butter cream dusted with chocolate flakes.	Champagne marc butter cream dusted with powdered sugar.	A dark chocolate truffle containing a cognac butter cream centre and rolled in almond flakes.

Truffe Amére	Truffe Tiramisu
Bitter dark chocolate filled with butter cream and rolled in chocolate flakes.	Dark chocolate filled with tiramisu flavoured butter cream rolled with Ameretti biscuits.

Café Marzipan	Canasta Marzipan	Noisette Marzipan	Baie Rose Marzipan
Marzipan with coffee sugar crystals, decorated with a chocolate coffee bean.	Marzipan covered in dark chocolate.	Marzipan with hazelnut sugar crystals, decorated with a whole hazelnut.	Marzipan with sugar crystals, decorated with a pink peppercorn .

Amande Marzipan	Pistache Marzipan
Marzipan with almond sugar crystals, decorated with a whole almond.	Marzipan with pistachio sugar crystals, decorated with a pistachio.

Laphroaig Chocolate	Remy Martin Chocolate	Havanna Club Chocolate	Absolute Chocolate
A sophisticated chocolate filled with this all-malt 15 year old Scotch Whiskey.	This exquisite chocolate is filled with "The Worlds Favourite Cognac". Its superior quality is obtained using grapes from the 2 finest vineyards in Cognac; Grande & Petite Champagne.	This chocolate is filled with one of Cuba's most famous rums. Made using only the finest sugar cane it perfectly complements our mouth watering chocolate.	Smooth refined vodka encased in our finest chocolate.

Cointreau Chocolate	Chocolate Cersiette
This unique orange liqueur, a product of the perfect balance between sweet and bitter orange peel, has been poured in to a delicious chocolate shell.	Cherry with stalk and stone soaked in alcohol and coated with chocolate and dusted with chocolate chips.

Orangette	Fraise Des Bois	Mendiant	Orange Fruit Slices
Chocolate-wrapped sweet-candied orange peel.	Real strawberry sugar cream with bits of strawberry in a dark chocolate shell.	Solid chocolate disks embeded with dried fruits.	Real orange fruit pulp decorated with sugar.

Lemon Fruit Slices

Real lemon fruit pulp decorated with sugar.