Chocolate Biscuit

Our crispy Belgian chocolate biscuit is a delicious indulgence and every bite will take you to new levels of sensory delight.  Using the most indulgent and luxurious ingredients, Neuhaus has created a signature collection of exquisite chocolate biscuits.

Indulge yourself with a delicious chocolate coated biscuit only from Neuhaus Chocolates! We are a leading Belgian chocolate biscuit manufacturer and focus on bringing only quality Belgian chocolate biscuits to you. Try out our Amouretto chocolate biscuits which form a fine selection. You will discover heart shaped traditional butter biscuits coated with Neuhaus milk chocolate. If the milk chocolate of our Amouretto collection is not your favourite flavour, why not try out our Ophelia selection. These wonderful Artisanal butter biscuits come with almond slices dipped in white chocolate. No matter which chocolate coated biscuit you choose, you are sure to get the best that money can buy.

If you are really looking for something a little more indulgent, then our Diavola Belgian chocolate biscuit is most tempting. This traditional butter biscuit is wrapped up with almonds, coated in a rich dark chocolate to give you a most enticing taste. Our luxury Belgian chocolate biscuit collection makes a perfect gift for that special someone.

Our luxury Belgian chocolate biscuit selection is simply unique and is presentable on all occasions. Why not try out our Grand Biscuit Selection and indulge in all four varieties of our delicious biscuits coated in dark or milk chocolate? This assortment contains our extremely popular Perline, Diavola, Amouretto, and Amandeus biscuits. Be assured that with our Belgian chocolate biscuit selection tea time will never be the same again.

If you want to buy some mouth-watering chocolate biscuits from our great selection, then visit our site today and choose a Belgian chocolate biscuit that is sure to tantalise your taste buds. For tailored requests you can contact us by email at sales@neuhaus-chocolates.comand enjoy a never before experience.