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Amande Sucré Salée A delicate union of intense chocolate, cocoa butter, sugar and caramelised salted almonds. |
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Aphrodite White chocolate with a vanilla butter cream filling on a gianduja base topped with a nougatine chip. |
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Art Deco Praliné with almonds and nougat |
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Art Nouveau Ganache with hazelnuts |
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Baroque Hazelnut praliné and almonds |
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Black & White A dark chocolate case filled with hazelnut fresh cream covered in a white chocolate layer. |
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Criollo Bitter dark chocolate with a fresh butter cream centre. |
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Diane White chocolate with a dark chocolate mousse centre on a gianduja base. |
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Ganache Amére A happy marriage of the sweetness of créme fraîche and the magic power of chocolate, with a sublime, pure bitter flavour. |
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Gianduja Café Gianduja with coffee. |
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Gingembre Orange A happy marriage of the sweetness of fresh cream and the magic power of chocolate, sublimely flavoured with ginger and orange. |
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Mandarine A happy marriage of the sweetness of fresh cream and the magic of chocolate, sublimely flavoured with Mandarine Napoléon Liquor. |
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Manon Choco Café White chocolate with a coffee butter cream centre. |
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Manon Choco Vanille White chocolate filled with vanilla butter cream with pecannut on top. |
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Manon Lait Butter cream with praline and caramelised hazelnuts. |
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Manon Noir Dark chocolate filled with a rich chocolate mousse. |
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Manon Sucre Café Coffee butter cream on toffee, with pecannut on top, coated with coffee sugar cream. |
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Manon Sucre Vanille Vanilla butter cream on toffee, with pecannut on top, coated with vanilla sugar cream. |
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Milionnaire White chocolate gianduja with a crisped rice centre. |
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Napoléonette Milk chocolate with a coffee flavoured praline filling. |
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Othello Dark chocolate with coffee flavoured fresh cream centre on a gianduja base. |
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Pagode A swirl of luxury coffee ganache and a melting gianduja centre. |
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Poire Cannelle A happy marriage of the sweetness of fresh cream and the magic power of chocolate, sublimely flavoured with pear and cinnamon. |
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Snobinette Capuccino Coffee butter cream in a dainty chocolate cup. |
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Truffe Amére Bitter dark chocolate filled with butter cream and coated in chocolate chips. |
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Truffe Beurre Dark chocolate filled with butter cream and dusted with cocoa powder. |
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Truffe Champagne Champagne marc butter cream dusted with powdered sugar. |
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Truffe Cognac A dark chocolate truffle containing a cognac butter cream centre with an outside dusted with almond chips. |
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Truffe Paillette Café Dark chocolate filled with coffee flavoured butter cream dusted with chocolate chips. |
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Truffe Tiramisu Dark chocolate filled with tiramisu flavoured butter cream covered with Ameretti biscuits. |