Astrid

A rich blend of gianduja and butter cream, glazed with sugar.

Bloc Gianduja

Pure gianduja.

Coeur Praliné

Dazzling red chocolate hearts made of hazelnut and almond praline.

Cornet Doré

 Cornet Doré, this exquisite piped chocolate made of hazelnut and almond gianduja has a smooth taste - a thing of beauty.

Dollar - Milk

Milk chocolate with a soft hazelnut praline centre.

Euro - Milk

Milk chocolate filled with hazelnut praline and flakes of nougat.

Gianduja Café

Gianduja with coffee.

Méphisto

A rich milk chocolate with an almond and caramelised hazelnut praline centre.

Milionnaire

White chocolate gianduja with a crisped rice centre.

Napoléonette

Milk chocolate with a coffee flavoured praline filling.

Paola

Milk chocolate filled with hazelnut praline and roasted hazelnuts.

Sapho

Milk chocolate with an almond praline centre.