Amande Sucré Salée

Amande Sucré Salée

A delicate union of intense chocolate, cocoa butter, sugar and caramelised salted almonds.

Aphrodite

Aphrodite

White chocolate with a vanilla butter cream filling on a gianduja base topped with a nougatine chip.

Art Deco

Art Deco

Praliné with almonds and nougat

Art Nouveau

Art Nouveau

Ganache with hazelnuts

Baroque

Baroque

Hazelnut praliné and almonds

Black & White

Black & White

A dark chocolate case filled with hazelnut fresh cream covered in a white chocolate layer.

Criollo

Criollo

Bitter dark chocolate with a fresh  butter cream centre.

Diane

Diane

White chocolate with a dark chocolate mousse centre on a gianduja base.

Ganache Amére

Ganache Amére

A happy marriage of the sweetness of créme fraîche and the magic power of chocolate, with a sublime, pure bitter flavour.

Gianduja Café

Gianduja Café

Gianduja with coffee.

Gingembre Orange

Gingembre Orange

A happy marriage of the sweetness of fresh cream and the magic power of chocolate, sublimely flavoured with ginger and orange.

Mandarine

Mandarine

A happy marriage of the sweetness of fresh cream and the magic of chocolate, sublimely flavoured with Mandarine Napoléon Liquor.

Manon Choco Café

Manon Choco Café

White chocolate with a coffee butter cream centre.

Manon Choco Vanille

Manon Choco Vanille

White chocolate filled with vanilla butter cream with pecannut on top.

Manon Lait

Manon Lait

Butter cream with praline and caramelised hazelnuts.

Manon Noir

Manon Noir

Dark chocolate filled with a rich chocolate mousse.

Manon Sucre Café

Manon Sucre Café

Coffee butter cream on toffee, with pecannut on top, coated with coffee sugar cream.

Manon Sucre Vanille

Manon Sucre Vanille

Vanilla butter cream on toffee, with pecannut on top, coated with vanilla sugar cream.

Milionnaire

Milionnaire

White chocolate gianduja with a crisped rice centre.

Napoléonette

Napoléonette

Milk chocolate with a coffee flavoured praline filling.

Othello

Othello

Dark chocolate with coffee flavoured fresh cream centre on a gianduja base.

Pagode

Pagode

 A swirl of luxury coffee ganache and a melting gianduja centre.

Poire Cannelle

Poire Cannelle

A happy marriage of the sweetness of fresh cream and the magic power of chocolate, sublimely flavoured with pear and cinnamon.

Snobinette Capuccino

Snobinette Capuccino

Coffee butter cream in a dainty chocolate cup.

Truffe Amére

Truffe Amére

Bitter dark chocolate filled with butter cream and coated in chocolate chips.

Truffe Beurre

Truffe Beurre

Dark chocolate filled with butter cream and dusted with cocoa powder.

Truffe Champagne

Truffe Champagne

Champagne marc butter cream dusted with powdered sugar.

Truffe Cognac

Truffe Cognac

A dark chocolate truffle containing a cognac butter cream centre with an outside dusted with almond chips.

Truffe Paillette Café

Truffe Paillette Café

Dark chocolate filled with coffee flavoured butter cream dusted with chocolate chips.

Truffe Tiramisu

Truffe Tiramisu

Dark chocolate filled with tiramisu flavoured butter cream covered with Ameretti biscuits.